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Sweet Potato Cake Recipe
Leftover sweet potatoes from Thanksgiving dinner can be used to make a moist and tasty cake. Here is a sweet potato cake recipe that will help you make use of your leftovers and provide a delicious dessert at the same time. Start by preheating the oven to 350 degrees and greasing a 9x13 baking dish. Sprinkle a little flour over the surface of the baked dish. In a large bowl, combine 1 3/4 cups sugar with 3/4 cup of vegetable oil. Once the mixture is smooth, add three eggs one at a time. Then mix in 1 teaspoon vanilla and 2 cups leftover mashed sweet potatoes. In a separate bowl, mix together 2 cups of flour, 2 teaspoons baking soda, 3 teaspoons baking powder, 1/4 teaspoon salt and 2 teaspoons cinnamon. Mix the dry ingredients into the batter mixture one cup at a time, while gradually adding 1/2 cup beer. Now spread the sweet potato cake batter in the pan and bake it for 35 minutes. Insert a knife into the center of the cake to check it. If it is done, the knife will come out clean. Allow the sweet potato cake to cool before frosting and then serve. |
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